The traditional beef burger patty has long been a staple of American cuisine. As customers become more health-conscious , however, many restaurants and bars are choosing to offer both vegetable- and meat-based burger alternatives. We investigated potential substitutions for the beef burger and have come up with a list of ten delicious options that are sure to spice up your menu. Black Bean Burgers The dense texture of black beans makes them an excellent meat substitute. Try recipes for black bean burgers that incorporate legumes, vegetables, and a variety of dried and fresh spices for a flavorful twist on the traditional hamburger.
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It is commonly used in Northern Chinese cuisine , Northeastern Chinese cuisine ,  as well as Korean-Chinese cuisine. Although terms such as "sweet bean sauce" and "sweet bean paste" are used to describe the sauce, it is primarily made from fermented wheat flour. A mixture of approximately 19 portions of wheat flour to one portion of soybean is used. Similar to hoisin sauce , sweet bean sauce may be used in dishes such as Peking Duck.